Vegan Snickers Bars: My Homemade Delicious Recipe!🥜🍫
When it comes to sweets, I’ve always looked for a way to indulge without feeling guilty. And let’s face it, who can resist a good Snickers bar? But… what if I told you that you can enjoy something just as delicious, but completely vegan? Well, these Vegan Snickers Bars are the answer! They’re the perfect combination of sweet, salty, and crunchy, and best of all, they’re easy to make!
I’m sure that after trying this recipe, you might want to have a personal chef prepare all your favorite recipes just for you. So, not only will I teach you how to make these delicious bars, but I’ll also share how you can experience a unique culinary journey in your own home with Personal Chef services. Keep reading to find out more!
Ingredients for Vegan Snickers Bars 🥜✨
Base:
- 78 g of oat flour
- 46 g of unsweetened shredded coconut
- 45 mL of maple syrup
- 27 g of refined coconut oil, melted
- 2 g of salt
Date Caramel:
- 178 g of Medjool dates (pitted)
- 30 mL of peanut butter
- 30 mL of unsweetened soy milk
- 5 mL of pure vanilla extract
- 2 g of salt
- 73 g of roasted unsalted peanuts
Chocolate Layer:
- 150 g of dairy-free dark chocolate
- 5 g of refined coconut oil
- 27 g of roasted unsalted peanuts, chopped
How to Make Vegan Snickers Bars
Step 1: Prepare the Base
Start by lining a loaf pan (12×20 cm) with parchment paper. In a bowl, mix together all the base ingredients: oat flour, shredded coconut, maple syrup, melted coconut oil, and salt. Once everything is well combined, transfer it to the loaf pan and press it down firmly with your hands to create an even layer. Place the pan in the freezer while you prepare the next step.
Step 2: Make the Date Caramel
Next, add all the caramel ingredients to a food processor: dates, peanut butter, soy milk, vanilla extract, salt, and roasted peanuts. Blend until everything is smooth and creamy. This caramel is the magic of the recipe. Pour the mixture over the base layer that’s been chilling in the freezer and spread it out evenly. Return the pan to the freezer while you prepare the chocolate layer.
Step 3: Prepare the Chocolate Layer
Melt the chocolate and coconut oil together. You can do this in the microwave or using a double boiler on the stove. Once the chocolate is completely melted and smooth, take the pan out of the freezer and pour the melted chocolate over the caramel layer. Then, sprinkle the chopped peanuts on top.
Step 4: Let It Set and Cut
Place the pan back in the freezer for at least 30 minutes to allow everything to set. Once the bars are firm, cut them into the size of your choice.
And there you go! You’ve got your very own homemade Vegan Snickers Bars, ready to enjoy at any time. 😋
Would You Like to Enjoy More Delicious Meals Like This? 🍽️
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I’m here to help you elevate your culinary experience! ✨